Summer Solstice
Showing posts with label Lughnasadh/Lammas. Show all posts
Showing posts with label Lughnasadh/Lammas. Show all posts

Tuesday, August 8, 2023

Rosemary Cornbread


We want to share a recipe for delicious Rosemary Cornbread with you.

3 ounces frozen cut corn
1 tablespoon roughly chopped fresh rosemary leaves (no stems)
1 cup heavy cream
1 package corn muffin mix
1/4 cup finely diced red pepper
2 eggs
1 tablespoon minced shallot or green onions

METHOD

Spray a 13 x 9-inch or 11 x 9-inch cake pan with non-stick oil and coat with granulated sugar.
In a mixing bowl, combine all ingredients and mix thoroughly. 
Pour mixture into cake pan and bake in a preheated oven for 30 minutes at 300°
Raise temperature to 325°and bake an additional 20 minutes.
Serve with melted butter and your Lammas is off to a great start.

Saturday, July 23, 2022

Lughnasadh/Lammas The First Harvest


Lughnasadh also known as: Lammas, August Eve, The Festival of Bread, Elembiuos, Lunasa, Cornucopia (Strega), Thingtide (Teutonic) is celebrated at the beginning of August.


Lughnasadh (loo-NOSS-ah) is named for the Irish sun God, Lugh, and is regarded as the first of the three Pagan harvest festivals.


Lughnasadh is a grain harvest event, so you'll see corn, wheat, barley and grain and bread all over the place.
Ripened fruits and vegetables are also a part of the traditional celebration.

The threshing of grain was considered a sacred act, in fact, many threshing houses had wooden covers under the door so that no grain would be lost or wasted.
The early harvest and the threshing of grain has been celebrated for thousands of years.
By the way, that's the real meaning of word "threshold."

At Lammas or Lughnasadh, it's time to celebrate the first harvest of the year, and recognize that a change is coming, the summer days will soon come to an end.   
The plants of spring drop their seeds to guarantee future crops, grains are prepared to be harvested and the fruits are ready to be collected.

Lughnasadh is a time to be grateful for the food we have and to remember that It is a time to celebrate and prepare ourselves to the changing seasons and the ever turning Wheel of the Year.

At our gathering we are having fried chicken and corn on the cob.
We will have big garden salad, most of it out of our garden.
Lots of fruit and Fresh loaves of bread & butter.
We are making corn bread as well, chicken gravy and homemade mashed potatoes.
For dessert were making a blackberry pie and homemade ice cream.




Wednesday, July 27, 2016

Our Lughnasadh/Lammas Ritual

Lughnasadh/Lammas celebrates the beginning of the autumn harvest, the harvesting of grain and making of bread, and the ripening of the first fruits. 
It starts the harvest season that ends at Samhain, on November 1.


Our ritual is simple, celebrating the harvest with grapes and corn, dried grains, and autumn foods like apples.
Instead of gathering in a circle with words, we will spend time in the kitchen and at the grill, incorporating the foods we mentioned above into foods for our feast, we will be having a BBQ as well.
We are baking breads, making cornbread, fruit salads, blackberry cobbler, corn on the cob, pasta salads, BBQ chicken and smoked sausages.
We offer thanks to nature for another year of abundance, we are mindful of relationship with nature and  our connection to it.