Nuts Are Energy-Dense Foods
Nuts are rich in protein, dietary fiber, vitamins, minerals, anti-oxidants, and phytoesterols – all of which have great health benefits for the prevention of cardiac disease and diabetes type 2. A study in 2014 by Jackson and Hu actually suggest eating handful of nuts each day to replace less healthy snacks.
Nuts have come under criticism by some because of high fat content, but research has shown that the fats they contain can be considered as “good fats” – which do not cause weight gain because their high calorie intake is easily absorbed and metabolized by the body into energy.
These different kinds of nuts have great medicinal value, which can improve a person’s health if they are included in the daily diet. Nuts that have anti-inflammatory properties can be used for a variety of dieses such as problems with the heart, lungs, and gastrointestinal systems. Those that have antimicrobial and antibacterial properties can be used to manage infections.
