The Old Religion is the magic of the Earth itself. It is the essence which binds all things together.
Thursday, April 2, 2026
Beltane, the Gaelic May Day Festival
Tuesday, March 24, 2026
About Beltane
About Beltane
Beltane happens every year around May 1 in the Northern Hemisphere and November 1 in the Southern Hemisphere.
It’s the midpoint between the Vernal Equinox celebration of Ostara (the official beginning of spring) and the Summer Solstice celebration of Litha (the longest day and shortest night of the year).
You might also be familiar with Beltane’s other name—May Day.
Celebrating spring with dancing and wrapping ribbons around the May Pole.
Beltane was celebrated by pagans in the British Isles, and marked the midpoint of spring when life was emerging, days were getting longer and warmer, and the time for growing and cultivating crops would soon come.
Livestock were taken out to pasture during this time.
Celebration of Spring
Beltane is unique because it’s a celebration of spring officially arriving and the days are about to get warmer and longer.
Crops and gardens are growing, animals are grazing in their pastures, and life is emerging after the harsh winter.
Protection
Because animals were taken out to pasture during this time, and people were spending more time outdoors, one common theme of Beltane is protecting people and animals.
In some traditions, a large bonfire would be made and people would walk their animals around the smoke offering protection.
People would jump over the fire for various reasons; including to get protection for themselves.
During this time it’s believed that the veil between the living and the dead is thin, so it’s a good time to communicate with spirits.
This includes nature spirits, such as fairies, which are a mixed bag when it comes to good or ill intentions.
The original festival of Beltane was about blessing and protecting the cattle as they were moved up to the summer pastures.
The cattle were made to walk through two protective fires that would bless the cattle and protect them from the feared aos si (fairies).
Cows were also made to leap over lighted straw or wood to prevent their milk from being stolen by the fairies whilst rowan branches were hung over milking equipment for the same effect.
Rowan branches were also hung over doorways, cows and the hearth.
Not only this, the fire was used to bring luck as well as protection.
The fire was thought to bring good fortune and bless those who jumped over it and as such, it was a common custom at Beltane for the embers of the fires to be sprinkled around the sprouting crops in order to protect them and ensure a good yield for harvest time.
As a side note, why do those in distress call out “May Day?”
The Mayday call originated in the 1920s. ... As much of the traffic at Croydon airport at that time was to and from Le Bourget Airport in Paris, Mockford proposed the expression “Mayday" derived from the French word “m'aider" that means “help me" and is a shortened form of “venez m'aider", which means “come and help me".
Sunday, April 6, 2025
Beltane Is Coming
Together they make 'Bright Fire', or 'Goodly Fire' and traditionally bonfires were lit to honour the Sun and encourage the support of Bel and the Sun's light to nurture the emerging future harvest and protect the community.
Bel had to be won over through human effort.
Traditionally all fires in the community were put out and a special fire was kindled for Beltane.
Couples jumped the fire together to pledge themselves to each other.
Cattle and other animals were driven through the smoke as a protection from disease and to bring fertility.
At the end of the evening, the villagers would take some of the Teineigen to start their fires anew."
May Day, still celebrated is all about welcoming Summer. The Germanic Pagans celebrated the night before by lighting a bonfire, and dancing around a Maypole which symbolized a big throbbing Schwanz.
The very beginning has this nice drum rhythm that lets you know you’re in for something special. Then after the vocalists do some beautiful harmonizing, they move into the chorus.
Monday, March 24, 2025
Beltane the May-Eve Sabbat is coming
Friday, April 30, 2021
Sunday, April 19, 2020
Beltane
Beltane was traditionally the time to seek protection from both natural and supernatural threats. Protection for the home, the family, the crops, the livestock.
The original meaning of the name may be Bel-fire, after the Celtic God Bel or Balor - another name for Cernunnos.
In some traditions, Beltane (along with Lughnasadh) is a good time for handfasting (marriage).
Beltane is considered to be the second greatest of the four Greater Sabbats.
Tuesday, April 24, 2018
Wednesday, April 26, 2017
Monday, October 24, 2016
Beltane October 31
Thursday, April 28, 2016
Tuesday, April 26, 2016
Monday, April 25, 2016
Saturday, April 23, 2016
“Walpurgisnacht” is performed by the Pagan Folk band Faun, in German wehear:
May Day, still celebrated is all about welcoming Summer. The Germanic Pagans celebrated the night before by lighting a bonfire, and dancing around a Maypole which symbolized a big throbbing Schwanz.
The very beginning has this nice drum rhythm that lets you know you’re in for something special. Then after the vocalists do some beautiful harmonizing, they move into the chorus.
Beltane Cake: The Taste of the Ancient Celtic Festival
Beltane Cake
This recipe makes a rich and spicy one-layer cake with 8-10 slices.
1 ¾ cups all-purpose flour
½ tbsp. baking powder
¼ tsp. nutmeg
½ tsp. ground cardamom
½ tsp. ground cloves
¾ tbsp. ground ginger
3 oz. unsweetened chocolate
½ cup milk
¼ cup brandy
½ tsp. vanilla
¾ cups butter
½ lb. dark brown sugar
3 eggs
¾ cups amaretto liqueur
confectioner sugar
Preheat oven to 350 degrees Fahrenheit.
Grease a large bundt pan or spring-form pan
Melt chocolate in a double boiler and set aside.
Mix milk, brandy, and vanilla.
Mix flour, baking powder, nutmeg, cardamom, cloves, and ginger in a separate bowl.
Cream the butter, then add brown sugar and beat until fluffy.
Add eggs, one at a time, into the butter mixture.
Add cooled chocolate to the butter mixture.
Add the flour mixture and milk mixture to the butter mixture a little at a time.
Pour mixture into greased bundt pan or spring-form pan.
Bake for approximately 50 minutes, or until done (test with a small knife), taking care not to overbake.
Let cake cool for 20 minutes before removing from pan, then place it into a bowl (flat side up) which is just large enough to hold it, but no larger.
Using a skewer, pierce the cake with 10-12 holes, being careful not to go all the way through.
Pour 1/3 of the amaretto over the cake. When that is absorbed, pour another 1/3 amaretto; when absorbed, pour the remainder onto the cake. This will take several hours.
When all of the amaretto has been absorbed, gently invert the cake onto a plate (flat side down).
Dust the cake with confectioner's sugar.








