Alkaline ionized water is used for drinking and cooking, and provides users with several important health benefits:
ALKALIZING: restores pH balance by reducing acidity levels in the body.
ANTIOXIDANT: helps to neutralize free radicals that can cause cellular and DNA damage.
SUPER-HYDRATING: smaller water cluster size allows water to penetrate cells more easily.
MINERAL RICH: contains higher concentrations of alkaline minerals such as calcium, magnesium, and potassium which are vital to human health.
OXYGEN RICH: increases the amount of dissolved oxygen in the blood.
DETOXIFYING: eliminates mucus build-up on colon walls, thus improving the body’s ability to absorb important nutrients.
CLEANSING: contributes to flushing out acidic waste and toxins that have accumulated in the body over time.
ENERGIZING: negatively charged hydroxyl ions contribute to increased energy, mental clarity, and overall alertness.
WEIGHT CONTROL: reduces the body’s need for fatty tissues which protect vital organs from acidity by storing acidic waste in less critical parts of the body.
CLEAN WATER: pre-filtration cartridge inside the ionizer removes chlorine and other common pollutants present in tap water.
REMOVES PESTICIDES: strong alkaline water with a pH over 10.5 helps to remove pesticides from fresh fruits and vegetables.
