What exactly is figgy pudding?
Dating back to at least the 16th century, figgy pudding (a dense, moist, cakelike dessert also called “plum pudding” or “Christmas pudding”) was part of an old English tradition where the wealthy would hand it out as a treat to carolers on Christmas Eve to brave the chilly night.
In time, figgy pudding became part of another popular British tradition, too, called “Stir-Up Sunday,” which took place on the Sunday before Advent each year.
Entire families would get together to make their Christmas pudding, with each member taking turns stirring the mixture and wishing for good luck.
Today, the figgy pudding recipe is more like something akin to fruitcake—certainly more cake-ish than pudding-ish—that’s been steamed and served flambé.
It’s an extra-special holiday treat that’s as delicious as it is unique.
Now that you know what it is, it’s the perfect time to make one for the holiday season! Click here to print your free recipe card.
Enjoy and Merry Christmas!
