Halloween Burger is a fun way to celebrate.
Ingredients
4 beef burgers
4 slices sliced cheese
4 seeded burger buns, halved
2 tbsp mayonnaise
4 romaine lettuce leaves, halved
Tomato slices
4 sliced pickles or 1 large gherkin, sliced lengthways into 4)
2 tbsp ketchup
8 olives stuffed with pimientos
You can add anything you like, we add bacon.
Some people add guacamole.
Method
Preheat the grill and cook the burgers to pack instructions.
Meanwhile, cut 1 side of each Cheddar slice in a zigzag pattern using the tip of a knife, so you end up with 4 sets of 'teeth'.
Grill the burger buns, cut-side up, for 1 min until golden.
For each burger, spread the mayonnaise on both halves of the bun.
On the bottom half, place a piece of lettuce, tomato, then the burger patty.
Lay a slice of pickle over the top of the patty so it hangs over the edge to resemble a 'tongue'.
Add a jagged slice of cheese, then carefully squeeze some ketchup over the top of the teeth.
Position the top half of the bun at a slight angle so you can see the mouth inside.
Skewer the olives on 8 cocktail sticks and push 2 through the top bun to make the eyes.
Remove the cocktail sticks before eating.
Play around with the ingredients you like and be as creative as you want to be.
If you want to keep it simple, you can do this…
