All Hallows’ Eve by Inkubus Sukkubus

Lyrics

Now the mist is on the land

Before the hoards of the dead we stand

Against the cold of the western wind

Against the demons of the night

Let us Drink another drink

As we stand here at the brink

Let us dance, and let us feast

Every man, woman and beast

On All Hallows Eve once again

On the First day of the year

Let us she'd another tear

Let us all count the cost

And recall what we have lost

Let us kiss and have some fun

For we know what's done is done

And those who went before,

Are lost forever more

On All Hallows Eve once again

On All Hallows Eve with the dead

Young girls dream of your true love

For he will soon be in your blood

May you see him in the fire

May you have your hearts desire

Young men be brave for the year ahead

Before the end you may well be dead

Enjoys yourself while you are young

And think not of what's to come

On All Hallows Eve once again

On All Hallows Eve with the dead

Underneath the moon and stars

Now the sun is in line with mars

We can lose into the night

We can have both dark and light

On All Hallows Eve once again

On All Hallows Eve with the dead

Spider Deviled Egg Recipe

These spider deviled eggs are really easy to make for Halloween. 

 

Ingredients:

• Eggs
• Mayonnaise
• Mustard
• Medium black olives

 

All you need to make these spider deviled eggs are eggs and black olives. 

Boil the eggs like you normally would for deviled eggs. 

Just add eggs to a pan, cover with water, and boil for 12 minutes. 

Remove from heat and run under cold water while you peel off the shells.

Cut the eggs in half lengthwise and remove the yolks. 

Place the yolks in a bowl and mash them with a fork. 

Add mayonnaise and mustard to taste.

You will need two medium sized black olives for each deviled egg half. 

Leave one whole and cut the other one in thin slices, and then cut the slices in half for the spider’s legs. 

Yes, this is all rather simple.

 

Place a spoonful of yolk mixture back into each egg half. Create a spider on top by placing a whole olive in the center of the yolk mixture and use the olive slices to make the legs.

You probably don’t need to measure the mayonnaise and mustard, just go by the creaminess of the mixture to see if it is done. 

Mix it with the fork until you get all the lumps out.

Of course you can add whatever ingredients you like.

That’s pretty much it.

 

This Is Halloween by Sumina Studer

Sumina Studer helps usher in our favorite holiday.

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